Jazz and dine

Pork menu + Ticket  1090 czk / 42 eur

pork menu

Homemade venison terrine with arugula, cranberries and freshly baked pastry

Pork medallions in fresh herbs 150g, mashed potatoes with cabbage and cracklings

Fruit Sorbet

Chicken menu + Ticket  1060 czk / 41 eur

chicken menu

Homemade venison terrine with arugula, cranberries and freshly baked pastry

Rosemary chicken steak 150g, potatoes au-gratin, calvados and green pepper sauce

Fruit Sorbet

Salmon menu + Ticket  1180 czk / 46 eur

salmon menu

Vegetable Spring rolls

Grilled salmon steak 150g, potatoes au-gratin, dill sauce

Chocolate cake

Vegetarian menu + Ticket  1060 czk / 41 eur

vegetarian menu

Vegetable Spring rolls

Homemade vegetable lasagne

Chocolate cake

 

 

 

[PDF]

Restaurant menu and the Wine list download here

   
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